Nutrition for the Middle Aged and Elderly

Nutrition for the Middle Aged and Elderly

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The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.Effectiveness and Dissemination of Transtheoretical Model-based Individualized Weight Management Interventions. ... The WORD (Wholeness, Oneness, Righteousness, and Deliverance): A faith-based weight loss program utilizing aanbsp;...


Title:Nutrition for the Middle Aged and Elderly
Author: Nancy E. Bernhardt, Artur M. Kasko
Publisher:Nova Publishers - 2008
ISBN-13:

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